Fighting Food Insecurity

Together, we can reverse the adverse health impacts of extreme poverty.
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The Challenge

OVER 300 MILLION PEOPLE IN SUB-SAHARAN AFRICA ARE FOOD INSECURE.

This means they have run out of food or go days without a meal.

We are solving the urgent crisis of food insecurity in sub-Saharan Africa, where millions of people—especially children—are chronically undernourished due to poverty, drought, and conflict, leading to preventable deaths, stunted growth, and a cycle of hardship that threatens future generations.

These severely affected individuals have run out of food or gone days without eating, and require urgent humanitarian assistance to survive​.1

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Reversing Poverty By Addressing Food Insecurity

Our work is guided by our Poverty-To-Proseperity model, aligning with MIT’s J-PAL. To reverse the cycle of poverty, we must first address health and education, then create livelihoods. With farming, we do all three.

Health

The most important pillars of human existence are food and water. We make both available to communities without them so they can focus on education.

Education

Our farming curriculum provides a sustainable pathway to not only feeding communities in need but also consistently producing excess produce for sale.

Livelihoods

We teach communities how to sell excess produce and water so it generates income for the community to reinvest back into itself.

EVERY DONATION GROWS A BETTER FUTURE

Because private donors cover our operational costs, every dollar you give goes directly to funding health and agriculture projects.

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